It seems that the bean-to-bar chocolate movement is going strong in the United States. Every week, new chocolate makers arrive on the scene, and there are even organizations devoted to the pursuit of bean-to-bear chocolate making. Everything about the enterprise sounds delightful, no?
The movement has grown at a rate of 63% a year since 2004, and there’s plenty to learn about it. Many small batch manufacturers, like the Mast Brothers in Brooklyn are making delightful, high quality chocolates that you’re sure to appreciate.
Let’s talk a bit more about what bean-to-bar chocolate is all about. It means, basically, that a company makes chocolate directly from the beans, rather than buying chocolate and making its bars from that. This leads to a few things. As you might guess, this builds a relationship between the farmer and the chocolate maker, and it also creates sustainable and ethical relations of production.
This means that the producer pays more than fair trade rates, and this ensures a commitment to the communities on the other side of the production chain. It also says something about the quality of the chocolate, if the producer is able to choose the beans first-hand. This way, the producer controls everything. And it tastes better.
The flavors from the beans are preserved this way, and the taste is distinctive. This is the same type of quality that you might think about in terms of wine or coffee, and as you may not know, scientists have discovered more than 600 different flavors in chocolate. And the bean-to-bar chocolate is the best way to get a sense of this.
There are numerous bean-to-bar chocolate makers around the country, and you’re sure to love the variety of products that are produced this way. So, if you try it, you may be hooked pretty soon. And we recommend getting hooked on something this delicious, for sure.
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